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In the middle of the countryside in Verona |
Opening hours
Open 7 days a week
also for lunch
monday - friday
12.00-14.30 e 18.30-00.30
saturday
12.00-14.30 e 18.00-01.00
sunday
12.00-14.30 e 18.00-00.30
Reservations
360° - animation
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Cuisine
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- Fish starters and cold dishes
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- Anchovies and salmon pie with little white bread toasts and cinnamon butter
- Pike with sauce and polenta
- Scallops au gratin
- Gran mare (seafood salad, shrimps with cocktail sauce, marinated swordfish, pike with sauce)
- Swordfish carpaccio marinated with sesame oil
- Venetian sardines with cabbage rolls, potatoes and bresaola
- Warm seafood salad with chive on a bed of endive
- Shrimps with cocktail sauce
- Prawns in balsamic vinegar with polenta and zucchini
- Traditional starters and cold dishes
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- Monte veronese cheese fondue with bresaola and truffle
- Bungled polenta with porcini mushrooms and gorgonzola
- Deer ham with red radicchio and walnut oil
- Red radicchio rolls and raw ham of Parma with Vezzena cheese
- Beef carpaccio with rocket and Grana Padano cheese
- Different types of salami with little toasts of white bread
- Slices of lard and soppressa with little toasts of white bread and polenta
- Raw ham of Parma and speck from Alto Adige with buffalo mozzarella from Campania
- Horse "pastissada" with polenta
- Fish main courses
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- Bigoli with sardines
- Thick maccheroni with prawns, scallops and thyme
- Ricotta and asparagus tips ravioli with scallops and ginger
- Spaghetti with clams and zucchini
- Spaghetti with "pepata di cozze" (hot pot of mussles) and clams
- Seafood spaghetti “Villa Eire” (mussels, clams, tomato sauce, peppers, black olives, parsley, garlic and sea "gallinella")
- "Spaghetti allo scoglio" (in red)
- Black tagliolini with smoked salmon, prawns and chive
- Tagliatelline with zucchini, prawns and saffron
- Tagliatelline with goatfish ragoût and ginger porcini mushrooms
- Traditional main dishes
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- Duck bigoli
- Bigoli with hare
- Bigoli with "tastasàl" (porc meet)
- Bigoli with amarone della Valpolicella
- Fusilli with cheese cream
- Fusilli with cream, speck and red radish
- Gnocchi old fashion (black truffle, mascarpone and Grana cheese)
- Potato gnocchi with "pastissada de caval"
- Potato gnocchi with Monte Veronese cheese and deer ham
- Thick maccheroni with zucchini and shallot ragoût
- Tagliatelline with black truffle
- Tagliatelline with porcini mushrooms and beef tenderloin tips
- Tortellini with broth
- Tortellini from Valeggio with butter and sage
- Tortellini from Valeggio with cream and ham
- Tortellini from Valeggio with black truffle
- Fish risottos (min. 2 people)
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- Seafood risotto (white)
- Risotto with pink grapefruit, prawns and curry
- Lemon and mint risotto with sword fish
- Fisher's risotto (red with scampi)
- Risotto with prawns, zucchini and thyme
- Traditional risottos (min. 2 people)
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- Risotto with red radicchio, amarone della Valpolicella and monte veronese cheese
- Black truffle risotto with drops of mascarpone
- Risotto with amarone della Valpolicella and brie fondue
- Risotto with porcini mushrooms and black truffle
- Risotto with white celery from Verona and deer ham
- Risotto with scamorza cheese, frayed horse and saffron
- Fish second main courses
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- Baked sea bass “Villa Eire” (olives, onion, potatoes, peppers)
- Salt sea bass with polenta and spinach
- Fillet of turbot with wild greens
- Grilled salmon with bowl of nuts
- Fillets of mullet with saffron fennel, rocket and botargo
- Grilled sole fish
- Grilled sea bass
- Angler fish kebab and squid with balsamic mayonnaise
- Cuttlefish kebab and shrimps au gratin
- Grilled mullets and shrimps
- Mixed sea grill (prawns, sword fish, sole fish, angler fish kebab au gratin and squid)
- Mixed fried fish (squid, cuttlefish and shrimps)
- Traditional main courses
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- Chicken bocconcini with curry, raisins and pine nuts with basmati rice
- Amarone della Valpolicella beef fillet
- Turkey medaillon with mashed potatoes and peas
- Grilled salà meat from Trento with boiled potatoes and beans salad
- Porc fillet with mushrooms and sauce and baked potatoes
- Grilled beef fillet
- Sliced beef with rocket and grana padano cheese
- Sliced beef with raspberry and pine nuts vinegar
- Sliced beef with red radish and monte veronese cheese
- Beef fillet wood aromas and white bred toasts
- Grilled chicken steak
- Grilled beef rib (carne bovina giovane certificata)
- Fiorentina alla griglia (certified young beef meat)
- Lamb rock with boiled vegetables and rosemary potatoes
- Mixed grill (beef, chicken, porc)
- House grill (2 persons minimum) (beef, chicken, lamb, porc, grilled vegetables and polenta)
- Salads
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- Big salad (mixed salad, mozzarella cheese, tuna, black olives and capers)
- Delizia (green salad, tomatoes, carrots, shrimps and cocktail sauce)
- Parigina (green salad, crab meat, shrimps, cocktail sauce and rocket)
- Universal (green salad, carrots, tomatoes, shrimps, buffalo mozzarella cheese and cocktail sauce)
- Estiva (green salad, tomatoes, shrimps, rocket and corn)
- Moriz (rocket, tomatoes, carrots, scamorza cheese, tuna and black olives)
- Olimpia (green salad, tomatoes, tuna, potatoes and brie)
- Rustica (green salad, carrots, champignon mushrooms, nuts, grana padano cheese and mozzarella cheese)
- Mediterranea (rocket, tomatoes, grana cheese, Praga ham and green olives)
- Diego (green salad, tomatoes and tuna)
- Carciofona (mixed salad, mozzarella cheese, artichokes, mushrooms and black olives)
- Gustosa (green salad, carrots, rocket, shrimps, green olives and corn)
- Fonduta (grilled zucchini and eggplant with melted brie)
- Piccadilly (green salad, carrots, parmesan flakes and shredded horse meat)
- Caprese
- Caprese with buffalo mozzarella
- Side dishes
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- Mixed salad (green salad, tomatoes and carrots)
- Grilled vegetables (eggplants, zucchini, peppers, red radicchio and porcini mushrooms)
- Boiled mushrooms
- French fried potatoes
- Dessert
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- Puffed rice cake with chocolate and mascarpone cream
- Rice cake with hot forest fruits and raisins
- Hot chocolate cake with forest fruits
- Chocolate and cream half-frozen with vanilla and mint sauce
- Winter bowl with season fruits (dried and fresh fruits)
- Pear puff pastry with chocolate and custard
- Cheesecake with sponge cake and forest strawberries
- Gorgonzola and honey half-frozen filled with almond
- Nougat half-frozen with fondant chocolate
- Sponge and caramel cake and coffee cream
- Mascarpone and coffee cream with almonds and toasted pine nuts
- Home made Tiramisù
- Panna cotta with forest fruits, chocolate or caramel
- Mixed fruit salad with fresh fruits
- Pastry pie with pine nuts and custard
- Meringue with cream and fondant chocolate
- Black or white chocolate profiterol
- Ice creams
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- Black or white "truffle"
- Ice stick covered with chocolate
- Classic or sour cherry cone
- Ice cream mix (at your choice… lemon, strawberry, plain ice cream, chocolate)
- Coffee, ice cream or liqueur - as addition to other desserts
