Fish main courses | black gallinella smoked garlic parsley share

Open 7 days a week
also for lunch

monday - friday
12.00-14.30 e 18.30-00.30
saturday
12.00-14.30 e 18.00-01.00
sunday
12.00-14.30 e 18.00-00.30

Fish main courses

Bigoli with sardines
Thick maccheroni with prawns, scallops and thyme
Ricotta and asparagus tips ravioli with scallops and ginger
Spaghetti with clams and zucchini
Spaghetti with "pepata di cozze" (hot pot of mussles) and clams
Seafood spaghetti “Villa Eire” (mussels, clams, tomato sauce, peppers, black olives, parsley, garlic and sea "gallinella")
"Spaghetti allo scoglio" (in red)
Black tagliolini with smoked salmon, prawns and chive
Tagliatelline with zucchini, prawns and saffron
Tagliatelline with goatfish ragoût and ginger porcini mushrooms