Fish second main courses | angler cuttlefish fried mullets share sword

Open 7 days a week
also for lunch

monday - friday
12.00-14.30 e 18.30-00.30
saturday
12.00-14.30 e 18.00-01.00
sunday
12.00-14.30 e 18.00-00.30

Fish second main courses

Baked sea bass “Villa Eire” (olives, onion, potatoes, peppers)
Salt sea bass with polenta and spinach
Fillet of turbot with wild greens
Grilled salmon with bowl of nuts
Fillets of mullet with saffron fennel, rocket and botargo
Grilled sole fish
Grilled sea bass
Angler fish kebab and squid with balsamic mayonnaise
Cuttlefish kebab and shrimps au gratin
Grilled mullets and shrimps
Mixed sea grill (prawns, sword fish, sole fish, angler fish kebab au gratin and squid)
Mixed fried fish (squid, cuttlefish and shrimps)