Traditional main dishes | zucchini shallot tastas? rago? maccheroni porcini

Opening hours

Open 7 days a week
also for lunch

monday - friday
12.00-14.30 e 18.30-00.30
saturday
12.00-14.30 e 18.00-01.00
sunday
12.00-14.30 e 18.00-00.30

Reservations

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Traditional main dishes

Duck bigoli
Bigoli with hare
Bigoli with "tastasàl" (porc meet)
Bigoli with amarone della Valpolicella
Fusilli with cheese cream
Fusilli with cream, speck and red radish
Gnocchi old fashion (black truffle, mascarpone and Grana cheese)
Potato gnocchi with "pastissada de caval"
Potato gnocchi with Monte Veronese cheese and deer ham
Thick maccheroni with zucchini and shallot ragoût
Tagliatelline with black truffle
Tagliatelline with porcini mushrooms and beef tenderloin tips
Tortellini with broth
Tortellini from Valeggio with butter and sage
Tortellini from Valeggio with cream and ham
Tortellini from Valeggio with black truffle