Traditional starters and cold dishes | campania share soppressa slices horse mozzarella

Open 7 days a week
also for lunch

monday - friday
12.00-14.30 e 18.30-00.30
saturday
12.00-14.30 e 18.00-01.00
sunday
12.00-14.30 e 18.00-00.30

Traditional starters and cold dishes

Monte veronese cheese fondue with bresaola and truffle
Bungled polenta with porcini mushrooms and gorgonzola
Deer ham with red radicchio and walnut oil
Red radicchio rolls and raw ham of Parma with Vezzena cheese
Beef carpaccio with rocket and Grana Padano cheese
Different types of salami with little toasts of white bread
Slices of lard and soppressa with little toasts of white bread and polenta
Raw ham of Parma and speck from Alto Adige with buffalo mozzarella from Campania
Horse "pastissada" with polenta