Traditional main courses | carne bovina griglia fiorentina white toasts

Open 7 days a week
also for lunch

monday - friday
12.00-14.30 e 18.30-00.30
saturday
12.00-14.30 e 18.00-01.00
sunday
12.00-14.30 e 18.00-00.30

Traditional main courses

Chicken bocconcini with curry, raisins and pine nuts with basmati rice
Amarone della Valpolicella beef fillet
Turkey medaillon with mashed potatoes and peas
Grilled salà meat from Trento with boiled potatoes and beans salad
Porc fillet with mushrooms and sauce and baked potatoes
Grilled beef fillet
Sliced beef with rocket and grana padano cheese
Sliced beef with raspberry and pine nuts vinegar
Sliced beef with red radish and monte veronese cheese
Beef fillet wood aromas and white bred toasts
Grilled chicken steak
Grilled beef rib (carne bovina giovane certificata)
Fiorentina alla griglia (certified young beef meat)
Lamb rock with boiled vegetables and rosemary potatoes
Mixed grill (beef, chicken, porc)
House grill (2 persons minimum) (beef, chicken, lamb, porc, grilled vegetables and polenta)