Traditional risottos (min. 2 people)
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  • Risotto with red radicchio, amarone della Valpolicella and monte veronese cheese
  • Black truffle risotto with drops of mascarpone
  • Risotto with amarone della Valpolicella and brie fondue
  • Risotto with porcini mushrooms and black truffle
  • Risotto with white celery from Verona and deer ham
  • Risotto with scamorza cheese, frayed horse and saffron